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Sustainable agriculture and food / edited by Jules Pretty.

Contributor(s): Material type: TextTextSeries: Earthscan reference collectionPublisher: London Sterling, VA : Earthscan, 2008Description: 4 volume. : illustrations., maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781844074082
Subject(s):
Contents:
v. 1. History of agriculture and food -- v. 2. Agriculture and the environment -- v. 3. Agriculture and food systems -- v. 4. Policies, processes and institutions.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Available 10310964
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Not for loan 10001869
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Available 10310965
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Not for loan 10001870
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Available 10310966
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Not for loan 10001865
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 S494.5.S86 S87 2008 (Browse shelf(Opens below)) Available 10310967
References References UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Reference S494.5.S86 S87 2008 (Browse shelf(Opens below)) Not for loan Damaged 10001873

Includes bibliographical references and indexes

v. 1. History of agriculture and food -- v. 2. Agriculture and the environment -- v. 3. Agriculture and food systems -- v. 4. Policies, processes and institutions.

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