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161.
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods / Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 H47 2023, ...
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ORGANIC FARMING FOR SUSTAINABLE DEVELOPMENT / Edited by Jeyabalan Sangeetha, PhD, Kasem Soytong, PhD, Devarajan Thangadurai, PhD, Abdel Rahman Mohammad Al-Tawaha, PhD by Series: Current Advances in Biodiversity, Conservation and Environmental Sciences
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA : Apple Academic Press, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: S605.5 .O74 2023, ...
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178.
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Eco-friendly technology for postharvest produce quality / edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, UK ; San Diego, CA, USA : Academic Press is an imprint of Elsevier, [2016]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB129 .E26 2016.
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