Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods / Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu.

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Material type: Text

TextPublisher: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, 2023Copyright date: ©2023Description: xx, 391 pages : color illustrations, color maps ; 24 cmContent type:

text

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unmediated

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volume

ISBN:

9780323907941

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	QP144.F85 H47 2023 (Browse shelf(Opens below))	Available		10390019
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	QP144.F85 H47 2023 (Browse shelf(Opens below))	Available		10390020

Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods / Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu.

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