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141.
Hotel & restaurant design / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning LLC, 2019Copyright date: ©2019
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: NA7800 .H69 2019. UMK Kampus Kota (1)Call number: NA7800 .H69 2019.

142.
Hospitality management and organizational behavior / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 H676 2019, ...

143.
Purchasing and costing for the hospitality industry / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911 .P873 2019, ...

144.
Green hospitality management / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: G156.5.E26 G744 2019, ...

145.
Banquet function and catering service procedures / edited by 3G E-Learning LLC, USA. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 B367 2019, ...

146.
Principles of health and safety and food safety supervision in hospitality service / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P75 2019, ...

147.
Casino operations management / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: HV6711 .C38 2019, ...

148.
Principles of restaurant reception supervision / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P756 2019, ...

149.
Global hospitality management / edited by 3G E-Learning LLC, USA. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 G563 2019, ...

150.
Micro perspective of tourism and hospitality / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: G155.A1 M537 2019, ...

151.
Macro perspective of tourism and hospitality / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: G155.A1 M337 2019, ...

152.
Global culture and tourism geography / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: G155.A1 G564 2019, ...

153.
SPA services in hotel industry / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911 .S64 2019, ...

154.
Legal aspects in tourism and hospitality / edited by 3G E-Learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (2)Call number: G155.A1 L443 2019, ...

155.
Theory, practice and techniques in bar management and control / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Bar management and control
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX950.7 .T44 2018.

156.
Theory, practice and techniques in housekeeping / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning LLC, 2018
Other title:
  • Housekeeping
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX928 .T44 2018, ...

157.
Theory, practice and techniques in food chemistry / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Food chemistry
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .T44 2018. UMK Kampus Kota (1)Call number: TX541 .T44 2018.

158.
Theory, practice and techniques in hotel and restaurant management / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Hotel and restaurant management
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 T45 2018.

159.
Theory, practice and techniques in front office management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Front office management
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.F75 T44 2018.

160.
Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Food and beverage cost control
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1).

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