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Principles of restaurant reception supervision / edited by 3G E-Learning LLC, USA.

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning LLC, 2019.Description: xi, 250 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in)ISBN:
  • 9781984624680
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX911.3.M27 P756 2019 (Browse shelf(Opens below)) Available 10131130
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911.3.M27 P756 2019 (Browse shelf(Opens below)) Available 10351547

Includes bibliographical references and index

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