Food composition and analysis : methods and strategies / edited by A. K. Haghi, Elizabeth Carvajal-Millan.
Material type:
TextPublication details: Waretown, NJ : Apple Academic Press, Inc. ; Boca Raton, FL : CRC Press, 2014.Description: xvi, 406 p. : ill. ; 24 cmISBN: - 9781926895857
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .F66 2014 (Browse shelf(Opens below)) | Available | 10318298 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .F66 2014 (Browse shelf(Opens below)) | Available | 10318299 | ||
References
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TX531 .F66 2014 (Browse shelf(Opens below)) | Not for loan | 10318300 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX531 .D46 2018 Principles of food chemistry / | TX531 .E67 2010 Ensuring global food safety : exploring global harmonization / | TX531 .F564 2012 Food materials science and engineering / | TX531 .F66 2014 Food composition and analysis : methods and strategies / | TX531 .F66 2014 Food composition and analysis : methods and strategies / | TX531 .F662 2015 Food industry : food types, quality and safety / | TX531 .F664 2015 Food safety chemistry : toxicant occurrence, analysis and mitigation / |
Includes bibliographical references and index
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