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Food composition and analysis : methods and strategies / edited by A. K. Haghi, Elizabeth Carvajal-Millan.

Contributor(s): Material type: TextTextPublication details: Waretown, NJ : Apple Academic Press, Inc. ; Boca Raton, FL : CRC Press, 2014.Description: xvi, 406 p. : ill. ; 24 cmISBN:
  • 9781926895857
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX531 .F66 2014 (Browse shelf(Opens below)) Available 10318298
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX531 .F66 2014 (Browse shelf(Opens below)) Available 10318299
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX531 .F66 2014 (Browse shelf(Opens below)) Not for loan 10318300

Includes bibliographical references and index

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