Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert.
Material type:
TextPublisher: London : Academic Press, 2014Description: xv, 280 p. : ill. ; 24 cmISBN: - 9780124077751
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .R93 2014 (Browse shelf(Opens below)) | Available | 10094164 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX531 .J35 2020 Foods : experimental perspectives / | TX531 .M43 2017 Mediterranean foods : composition and processing / | TX531 .N88 2006 Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia / | TX531 .R93 2014 Guide to food safety and quality during transportation : controls, standards and practices / | TX531 .S66 2019 Food safety and inspection : an introduction / | TX531 .S663 2014 Managing food safety risks in the agri-food industries / | TX531 .T33 2003 Taints and off-flavours in food / |
Includes bibliographical references (pages 263-265) and index
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