Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert.

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Material type: Text

TextPublisher: London : Academic Press, 2014Description: xv, 280 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX531 .R93 2014 (Browse shelf(Opens below))	Available		10094164

Includes bibliographical references (pages 263-265) and index

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