Guide to food safety and quality during transportation : controls, standards and practices /
Ryan, John M., 1944-
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. - xv, 280 p. : ill. ; 24 cm.
Includes bibliographical references (pages 263-265) and index
9780124077751
Food adulteration and inspection.
Food industry and trade--Safety measures.
Food--Transportation--Safety measures.
Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. - xv, 280 p. : ill. ; 24 cm.
Includes bibliographical references (pages 263-265) and index
9780124077751
Food adulteration and inspection.
Food industry and trade--Safety measures.
Food--Transportation--Safety measures.