Food Biotechnology and Functional Foods / edited by Cohen Ratledge.
Publisher: New York, NY : Magnum Publishing LLC, 2024Description: xi, 267 pages : illustrations (some color) ; 24 cmContent type:- text
- still image
- rdamedia
- rdacarrier
- 9781682508916
- TP248.65.F66 F66 2024
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FBKT | Kampus Jeli Open Shelf Level 1 | TP248.65.F66 F66 2024 (Browse shelf(Opens below)) | Available | 10394192 |
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Ts Dr Ainihayati Binti Abdul Rahim
Includes bibliographical references and index.
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