Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar.
Material type:
TextSeries: Food technology and chemistry ; 1Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019.Description: 258p. ; 24 cmISBN: - 9781771887182
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP248.65 .C43 2019 (Browse shelf(Opens below)) | Available | 10353923 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP248.3 .T67 2011 Pathway analysis and optimization in metabolic engineering / | TP248.3 .T67 2011 Pathway analysis and optimization in metabolic engineering / | TP248.3 .T67 2011 Pathway analysis and optimization in metabolic engineering / | TP248.65 .C43 2019 Handbook of research on food science and technology / | TP248.65.E35 E32 2007 Egg bioscience and biotechnology / | TP248.65.E35 E34 2000 Egg nutrition and biotechnology / | TP248.65.E59 B56 2017 Biotechnology of microbial enzymes : production, biocatalysis and industrial applications / |
Includes bibliographical references and index
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