Core concepts in hospitality and tourism : food production / authored and edited by 3G E-learning LLC,USA.
Material type:
TextPublisher: New York : 3G E-learning LLC, 2019Description: vii, 253 pages : colour illustrations ; 23 cm. + 1 CD-ROM (4 3/4 in)Content type: - still image
- text
- computer
- unmediated
- computer disc
- volume
- 9781984620934
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10131135 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10351638 | ||
|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10131251 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10360505 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX791 .B35 2018 Bakery and confectionery startup / | TX791 .B35 2018 Bakery and confectionery startup / | TX911 .C674 2019 Core concepts in hospitality and tourism : food production / | TX911 .C674 2019 Core concepts in hospitality and tourism : food production / | TX911 .C675 2019 Core concepts in hospitality and tourism : food & beverage service / | TX911 .P873 2019 Purchasing and costing for the hospitality industry / | TX911 .S64 2019 SPA services in hotel industry / |
Includes bibliographical references and index
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