Core concepts in hospitality and tourism : (Record no. 117982)

MARC details
000 -LEADER
fixed length control field 00982nam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190701s2019 nyua bi 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984620934
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C674 2019
245 00 - TITLE STATEMENT
Title Core concepts in hospitality and tourism :
Remainder of title food production /
Statement of responsibility, etc. authored and edited by 3G E-learning LLC,USA.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer 3G E-learning LLC,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 253 pages :
Other physical details colour illustrations ;
Dimensions 23 cm. +
Accompanying material 1 CD-ROM (4 3/4 in).
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
Materials specified Book
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
Materials specified CD-ROM
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
Materials specified Book
338 ## - CARRIER TYPE
Carrier type term computer disc
Carrier type code cd
Source rdacarrier
Materials specified CD-ROM
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
Materials specified Book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-learning LLC.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11182611
b 11-10-20
c 01-07-19
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- k
Operator's initials, OID (RLIN) 26-08-19
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Total holds
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Audio Visual 19/08/2026 0.00 .i11686893   TX911 .C674 2019 10131135 06/11/2024 06/11/2024 Audio Visual  
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Audio Visual 20/10/2011 0.00 .i11825959   TX911 .C674 2019 10131251 06/11/2024 06/11/2024 Audio Visual  
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Open Shelf 19/08/2020 318.90 .i11683144 1 TX911 .C674 2019 10351638 06/11/2024 06/11/2024 Open Shelf 1
        UMK Kampus Kota UMK Kampus Kota Kampus Kota Open Shelf 19/12/2008 315.38 .i1177356x   TX911 .C674 2019 10360505 06/11/2024 06/11/2024 Open Shelf  

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT