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Core concepts in hospitality and tourism : food production / authored and edited by 3G E-learning LLC,USA.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-learning LLC, 2019Description: vii, 253 pages : colour illustrations ; 23 cm. + 1 CD-ROM (4 3/4 in)Content type:
  • still image
  • text
Media type:
  • computer
  • unmediated
Carrier type:
  • computer disc
  • volume
ISBN:
  • 9781984620934
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX911 .C674 2019 (Browse shelf(Opens below)) Available 10131135
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911 .C674 2019 (Browse shelf(Opens below)) Available 10351638
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX911 .C674 2019 (Browse shelf(Opens below)) Available 10131251
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911 .C674 2019 (Browse shelf(Opens below)) Available 10360505

Includes bibliographical references and index

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