Core concepts in hospitality and tourism : food production / authored and edited by 3G E-learning LLC,USA.
Material type:
- still image
- text
- computer
- unmediated
- computer disc
- volume
- 9781984620934
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10131135 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10351638 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10131251 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C674 2019 (Browse shelf(Opens below)) | Available | 10360505 |
Includes bibliographical references and index
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