Food safety fundamentals / David McSwane ... [et al]
Material type:
TextSeries: Essentials of food safety and sanitationPublication details: Arlington, VA : Food Marketing Institute, c2010Edition: 2nd edDescription: xiii, 323 p. : col. ill. ; 28 cmISBN: - 9780981990378
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.S3 F66 2010 (Browse shelf(Opens below)) | Available | 10337623 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.P4 R55 2016 Human resource management in the hospitality and tourism industry / | TX911.3.P46 D48 2015 Developing hospitality properties and facilities / | TX911.3.P8 F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.S3 F66 2010 Food safety fundamentals / | TX911.3.S4 C55 2012 HOSPITALITY SECURITY : Managing Security In Today's Hotel, Lodging, Entertainment, And Tourism Environment/ | TX911.3.S4 C55 2012 HOSPITALITY SECURITY : Managing Security In Today's Hotel, Lodging, Entertainment, And Tourism Environment/ | TX911.3.S4 H67 2017 Hospitality security services / |
Includes bibliographical references and index
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