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	1.	Starch and Starchy Food Products: Improving Human Health / edited by Luis A. Bello-Peŕez, Jose ́Alvarez-Ramiŕez, and Sushil Dhital. by Dhital, Sushil [editor. ] Alvarez-Ramirez, Jose [editor. ] Bello Peŕez, Luis Arturo [editor. ] Series: Food Biotechnology and Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2023Publisher: Boca Raton : CRC Press, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP415 .S77 2023. Place hold
	2.	Starch Industries : Processes and Innovative Products in Food and Non-Food Uses. Volume 3, Undergound Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives / Edited by Marney Pascoli Cereda, Olivier Francois Vilpoux by Francois Vilpoux, Olivier [editor] Pascoli Cereda, Marney [editor] Series: Underground Starchy Crops of South American Origin, 3 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kidlington, England : Elsevier Inc., 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QK898.S67 S737 2024, ... Place hold
	3.	Starch Based Nanomaterials for Food Packaging : Perspectives and Future Prospectus / Edited by Gulzar Ahmad Nayik and Aamir Hussain Dar by Hussain Dar, Aamir [editor] Nayik, Gulzar Ahmad [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .S73 2024 , ... Place hold
	4.	Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by BeMiller, James N Whistler, Roy Lester Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: print Publication details: London : Academic, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009 REF. Place hold
	5.	Ancient starch research / Robin Torrence, Huw Barton, editors. by Barton, Huw Torrence, Robin Material type: Text; Format: print Publication details: Walnut Creek, Calif. : Left Coast Press, c2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: CC79.5.P5 A53 2006. Place hold
	6.	Starch polymers : from genetic engineering to green applications / edited by Peter J. Halley, Luc Avérous. by Avérous, Luc Halley, Peter J, 1966- Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD381 .S737 2014. Place hold
	7.	Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by BeMiller, James N Whistler, Roy Lester Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: print Publication details: London : Academic, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009. Place hold

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