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	1.	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX830 .G37 2012. UMK Kampus Kota (1)Call number: TX830 .G37 2012. Place hold
	2.	The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: 4th ed. Material type: Text; Format: print Publication details: Boston : Elsevier, 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .L46 2006 OS. Place hold
	3.	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX820 .P738 2011 , ... Place hold
	4.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .T384 2008 OS. Place hold
	5.	Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead. by Dark, Graham McLean, Deirdre Weatherhead, Sarah Edition: 2nd ed. Material type: Text; Format: print Publication details: Frenchs Forest, N.S.W. : Pearson, 2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911 .D37 2011 OS, ... Place hold
	6.	Commercial cookery/ Stuart Walsh; Carol Walsh. by Walsh,Stuart, 1966- Walsh,Carol Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frenchs Forest, N.S.W. : Pearson Australia, 2010 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .W35 2011, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	7.	Professional chef. Level 2 Diploma / Gary Hunter and Terry Tinton. by Hunter, Gary Tinton, Terry Edition: 2nd ed. Material type: Text; Format: print Publication details: Andover : Cengage Learning, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .H86 2011. Place hold

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