Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2012.Edition: 4th edDescription: xiii, 706 p. : col. ill. ; 29 cmISBN: - 9780470587805
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Open Shelf Level 1 | TX830 .G37 2012 (Browse shelf(Opens below)) | Available | 10336855 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX830 .G37 2012 (Browse shelf(Opens below)) | Available | 10340633 |
Includes bibliographical references (p. 680-684) and indexes
There are no comments on this title.
Log in to your account to post a comment.