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	1.	Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis by Galanakis, Charis M [editor] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2022. Place hold
	2.	Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan Marcus, Marianne T Preuss, Harry G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC552.C65 P76 2018. Place hold
	3.	Sustainable Food Processing / edited by A. Zitnan. by Zitnan, A [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Magnum Publishing LLC, ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S87 2020. Place hold
	4.	Fundamentals and operations in food process engineering / authored by Susanta Kumar Das and Madhusweta Das. by Das, Susanta Kumar [author.] Das, Madhusweta [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D37 2019. Place hold
	5.	Process-induced food toxicants : occurrence, formation, mitigation, and health risks/ Richard H. Stadler, David R. Lineback. by Stadler, Richard H Lineback, David R Material type: Text; Format: print Publication details: Wiley : Hoboken, N.J., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA1258 .S73 2009 OS, ... Place hold
	6.	Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand. by Eisenbrand, Gerhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, c2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371 .T48 2007 REF.
	7.	Toxic trans fat in processed foods by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Penang : Consumer's Association of Penang, [2006] Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: RA1258 .T69 2006. Not available: UMK Kampus Kota: Damaged (1).
	8.	Lemak trans beracun dalam makanan yang diproses by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, [2008?] Availability: Not available: UMK Kampus Kota: Damaged (1).
	9.	Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki. by Moscicki, Leszek Material type: Text; Format: print Publication details: Weinheim, Germany : Wiley-VCH Verlag, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 . E98 2011 OS, ... Place hold
	10.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S27 2011, ... Place hold
	11.	Organic meat production and processing / edited by Steven C. Ricke .. [et al.]. by Ricke, Steven C, 1957- Series: IFT Press series Material type: Text; Format: print Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS1970 .O74 2012, ... Place hold
	12.	Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Gagne, Chloe M [editor] Jones, Daniel B [editor] Series: Food science and technology \| Food science and technology Material type: Text; Format: print Publisher: New York : Nova Publishers, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .P75 2013. Place hold
	13.	Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Gagne, Chloe M Jones, Daniel B Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .P75 2013, ... Place hold
	14.	Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by Holden, Nick Norton, Tomas Tiwari, Brijesh K Material type: Text; Format: print Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .S935 2014. Place hold
	15.	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP370.5 .E99 2001, ... Place hold
	16.	Pandora's lunchbox : how processed food took over the American meal / Melanie Warner. by Warner, Melanie Edition: First Scribner hardcover ed. Material type: Text; Format: print Publication details: New York : Scribner, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .W339 2014. Place hold
	17.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W Series: Woodhead Publishing series in food science, technology and nutrition ; number 302. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .I56 2016. Place hold
	18.	Marketing of processed fruit and vegetable / Monalisa Choudhury and Nayan Barua. by Choudhury, Monalisa, 1973- Barua, Nayan, 1956- Material type: Text; Format: print Publication details: New Delhi : Daya Pub. House, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9016.I4 C46 2015. Place hold
	19.	Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by Cousminer, J. Jeffrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .C854 2017. Place hold

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