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	1.	Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui. by Banerjee, Rituparna Siddiqui, Mohammed Wasim Verma, Arun K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto : Apple Academic Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RB170 .N38 2017. Place hold
	2.	No cover image available Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis / edited by Leo M.L. Nollet, and Javed Ahamad. by Nollet, Leo M. L, 1948- [editor.] Ahamad, Javed [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by Garti, Nissim, 1945- [editor.] Marangoni, Alejandro G, 1965- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018. Place hold
	4.	Structure-function analysis of edible fats / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada. by Marangoni, Alejandro G, 1965- [editor. ] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London [England] ; San Diego, CA : Academic Press and AOCS Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP671 .S77 2018. Place hold
	5.	Dairy fats and related products/ edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP670 .D25 2009 OS, ... Place hold
	6.	Fats and oils : formulating and processing for applications / Richard D. O'Brien. by O'Brien, Richard D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Not available: UMK Kampus Jeli: On Holdshelf (1).
	7.	Fish oils / edited by Barry Rossell. by Rossell, J. B Series: Oils and fats handbook ; v. 4 Material type: Text; Format: print Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP676 .F568 2009 OS, ... Place hold
	8.	Confectionery fats handbook : properties, production and application/ Ralph E. Timms. by Timms, Ralph E Series: The Oily press lipid library, vol. 14 Material type: Text; Format: print Publication details: Bridgwater : Oily, cop. 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX783 .T56 2003. Place hold

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