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	1.	Gastronomy and the dining experience / edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX637 .G37 2019, ... Place hold
	2.	Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .C85 2016. Place hold
	3.	J'AIME LONDON/ ALAIN DUCASSE ; CO-AUTHOR, ROSIE BIRKETT ; PHOTOGRAPHY, PIERRE MONETTA ; ART DIRECTOR, PIERRE TACHON. by Ducasse, Alain [author.] Birkett, Rosie [author.] Monetta, Pierre [photographer.] Tachon, Pierre [contributor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Melbourne; London: Hardie Grant Books, 2014Copyright date: ©2014 Other title: J'AIME LONDON: 100 culinary destinations for food lovers Availability: Not available: UMK Kampus Kota: In Transit (1).
	4.	The Delicious : a companion to new food culture / Edited by Giulia Pines, Robert Klanten and Sven Ehmann ; Preface and texts by Giulia Pines. by Ehmann, Sven [editor.] Klanten, Robert [editor.] Pines, Giulia [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Berlin : Gestalten, 2015Copyright date: ©2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .D45 2015. Place hold
	5.	Culinary taste: consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .C85 2004 OS. Place hold
	6.	Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors. by Schulze, Birgit [editor] Sidali, Katia Laura [editor] Spiller, Achim [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2011 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: G155.A1 F66 2011 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: G155.A1 F66 2011 REF. Place hold
	7.	Food and wine tourism : integrating food, travel, and territory / Erica Croce and Giovanni Perri. by Croce, Erica Perri, Giovanni Series: CABI tourism texts Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, MA : CAB International, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: G155.A1 C76 2010 OS. Place hold
	8.	Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. by Ang, Catharina Yung-Kang Wang, 1940- Huang, Yao-Wen Liu, KeShun, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX641 .A79 1999 OS. Place hold
	9.	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Boca Raton, FL : Oxford : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX631 .M43 2009, ... Place hold
	10.	The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab. by Hindley, Clare Legrand, Willy Sloan, Philip Material type: Text; Format: print Publication details: New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .R68 2015. Place hold
	11.	European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print Publication details: New York : Routledge, 2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX641 .G55 2015, ... Place hold
	12.	Gastronomi Alam Melayu / disunting oleh Mohd Faizal Musa, Suhaini Mohd Noor, Muhamad Shafiq Mohd Ali. by Muhamad Shafiq Mohd Ali [editor. ] Mohd Faizal Musa [editor.] Suhaini Mohd Noor [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX641 .G37 2022, ... Place hold

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