Gastronomy and the dining experience / edited by 3G E-Learning LLC, USA.

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Material type: Text

TextPublication details: New York : 3G E-Learning LLC, 2019. Description: xi, 294 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in)ISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Audio Visual	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Audio Visual	TX637 .G37 2019 (Browse shelf(Opens below))	Available		10131108
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Open Shelf	TX637 .G37 2019 (Browse shelf(Opens below))	Available		10351558

Includes bibliographical references and index

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