Results of search for 'su:"Food service."'

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	1.	Specialized catering operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 S64 2017, ... Place hold
	2.	Hotel lounge cocktail server / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911 .H68 2017, ... Place hold
	3.	Food and beverage management/ John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John Cousins, John Foskett, David Graham, David Hollier, Amy Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Goodfellow Publishers Ltd : Prentice Hall, c2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C67 2002. Place hold
	4.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 G75 2010. Place hold
	5.	Food and bevarage services expert / edited by 3G E-learning FZ LLC. by 3G E-learning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Arab Emirates : 3G Elearning 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F65 2016, ... Place hold
	6.	Bartending : intermediate / edited by 3G E-learning FZ LLC. by 3G E-learning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Arab Emirates : 3G Elearning, 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 B38 2016, ... Place hold
	7.	Lifting productivity in Singapore's retail and food services sectors : the role of technology, manpower and marketing / Mun Heng Toh. by Toh, Mun Heng Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : World Scientific, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HF5429.6.S55 T63 2018. Place hold
	8.	Food service management / Dr. Umesh Kumar. by Kumar, Umesh. Dr Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 K86 2018. Place hold
	9.	Bar management and control / Edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX950.7 .B37 2017, ... Place hold
	10.	Food production operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F67 2017, ... Place hold
	11.	Banquet function and catering service procedures / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 B36 2017, ... Place hold
	12.	Case studies on food experiences in marketing, retail, and events / edited by Susanne Doppler, Adrienne Steffen. by Doppler, Susanne [editor.] Steffen, Adrienne [editor. ] Series: Woodhead Publishing series in consumer science and strategic marketing Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M3 C37 2020. Place hold
	13.	Banquet function and catering service procedures / edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 B367 2019, ... Place hold
	14.	Principles of health and safety and food safety supervision in hospitality service / edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P75 2019, ... Place hold
	15.	Foodservice Management : Principles and Practices / June Payne-Palacio, Monica Theis by Payne-Palacio, June [author] Theis, Monica [author] Edition: Thirteenth Edition Publisher: Boston : Pearson, 2016Copyright date: ©2016 Other title: Food service management Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 P390 2016, ... Place hold
	16.	Introduction to Culinary Arts Management : Safety, Recipes and Certification / Dominic Hawkes and Daniel John Stine by Hawkes, Dominic [Author] Stine, Daniel John [Author] Publisher: United State of America : SDC Publication , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Kota: In Processing(Cataloging) (10).
	17.	Illustrated handbook of food and beverage management / Aleksandar Mratinkovic ... [et al.]. by Mratinkovic, Aleksandar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning LLC, 26 cm Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 I45 2017 . Place hold
	18.	Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food and beverage cost control Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	19.	Improving food and beverage performance / Keith Waller. by Waller, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W36 2016. Place hold
	20.	International cuisine & food production management / Parvinder S. Bali, by Bali, Parvinder S Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2012 Other title: International cuisine and food production management Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 I524 2012, ... Place hold

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