Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

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Material type: Text

TextPublication details: New Jersey : Prentice Hall, c2010. Edition: 7th edDescription: xvi, 584 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Open Shelf	TX911.3.M27 G75 2010 (Browse shelf(Opens below))	Available	gift.		10349012

Includes bibliographical references and index

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