Foodservice organizations : a managerial and systems approach /
Gregoire, Mary B.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - New Jersey : Prentice Hall, c2010. - xvi, 584 p. : ill. ; 28 cm.
Includes bibliographical references and index
0135105919 9780135105917
Food service management.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - New Jersey : Prentice Hall, c2010. - xvi, 584 p. : ill. ; 28 cm.
Includes bibliographical references and index
0135105919 9780135105917
Food service management.