Your search returned 19 results.

Results
	1.	Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Chavez-Gonzalez, Monica Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- Series: Food technology and chemistry ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019. Place hold
	2.	Food science: research and technology / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hill, New York : Calisto Reference, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .F66 2019. Place hold
	3.	Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- [editor. ] Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- [editor. ] Edition: volume 2. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019. Place hold
	4.	Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by Bower, John A., MSc Material type: Text; Format: print Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .B688 2009 OS. Place hold
	5.	An integrated approach to new food product development editors Howard R. Moskowitz, I. Sam Saguy, and Tim Straus by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .I56 2009 OS. Place hold
	6.	Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by Bower, John A., MSc Material type: Text; Format: print Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .B688 2009 OS. Place hold
	7.	No cover image available Journal of food process engineering Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Hoboken, N.J. Wiley Periodicals, 2010- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: Feb- Dec Vol.33. Place hold
	8.	No cover image available Journal of food science by Institute of Food Technologists Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, etc.]: Institute of Food Technologists.; 2010- Availability: Items available for loan: UMK Kampus Jeli (3)Call number: Jan-Apr TX1.J68 2010 SER, ... Place hold
	9.	Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh. by Gacula, Maximo C Singh, Jagbir Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX367 .G33 2009 OS, ... Place hold
	10.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Not available: UMK Kampus Jeli: Checked out (1). Place hold
	11.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Not available: UMK Kampus Kota: Damaged (2).
	12.	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .F676 2013. Place hold
	13.	Current research in food science and nutrition / editors, Chye Fook Yee, Lee Jau Shya. by Chye, Fook Yee, 1967- Lee, Jau Shya, 1971- Material type: Text; Format: print Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .C844 2010. Place hold
	14.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Place hold
	15.	No cover image available Nutrition and food science / edited by Dorothy Green by Green, Dorothy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TP370.8 .N87 2015, ... UMK Kampus Kota (3)Call number: TP370.8 .N87 2015, ... Place hold
	16.	Nutrition and food science / edited Dorothy Green. by Green, Dorothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .N88 2015. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	17.	Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by Cousminer, J. Jeffrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .C854 2017. Place hold
	18.	The handbook of food research / edited Anne Murcott, Warren Belasco, and Peter Jackson. by Belasco, Warren Jackson, Peter Murcott, Anne Material type: Text; Format: print Publication details: London : Bloomsbury Academic, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .H36 2016. Place hold
	19.	Chemistry of food, health and technology in Islamic citations / edited by Farah Wahida Harun, Juliana Jumal. by Juliana Jumal Wahida Harun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nilai, Negeri Sembilan : Penerbit USIM, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD40 .C44 2016. UMK Kampus Kota (1)Call number: QD40 .C44 2016. Place hold

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT