Results of search for 'su:"Food handling"'

Results
	1.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017. Place hold
	2.	Food Science and Health: Food Safety Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	3.	Food safety fundamentals / David McSwane ... [et al] by McSwane, David Zachary Series: Essentials of food safety and sanitation Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : Food Marketing Institute, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.S3 F66 2010. Place hold
	4.	Food science : an ecological approach / [edited by] Sari Edelstein. by Edelstein, Sari Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM216 .F66 2019. Place hold
	5.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: E Publisher: Washington, D.C. : ASM Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .E58 2007. Place hold
	6.	Making the most of HACCP: learning from other's experience by Mayes, Tony Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .M39 2005. Place hold
	7.	No cover image available Cleaning and sanitation in the food industry [videorecording] by Kelly, Laura Rutigliano, Katrina Viscio, Rob Video Education Australasia Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Bendigo, Vic. : Video Education Australasia., c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP373.6 .C54 2009 AV. Place hold
	8.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S424 2009. (1 votes) Place hold
	9.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by Lawley, Richard [author] Curtis, Laurie [author] Davis, Judy [author] Royal Society of Chemistry (Great Britain) Material type: Text; Format: print Publisher: Cambridge, UK : RSC Publishing, c2008Copyright date: ©2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA601 .L39 2008 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: RA601 .L39 2008 REF. Place hold
	10.	Food hygiene / editor, Kavita Marwaha. by Marwaha, Kavita Material type: Text; Format: print Publication details: New Delhi : Gene-Tech Books, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F66 2007 OS. Place hold
	11.	Servsafe essentials / Educational Foundation (National Restaurant Association). by Educational Foundation (National Restaurant Association) Series: Servsafe Edition: 5th ed. Material type: Text; Format: print Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .S3 S492 2008 OS. Place hold
	12.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari Material type: Text; Format: print Publication details: Burlington, MA : Jones & Bartlett Learning, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM216 .F678 2014. Place hold
	13.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S27 2011, ... Place hold
	14.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print Publication details: London ; New York : Chapman & Hall, c2013 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX537 .M67 2013, ... Place hold
	15.	The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text; Format: print Publication details: New York : Wiley, c1995 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .L58 1995. UMK Kampus Kota (2)Call number: TX537 .L58 1995, ... Place hold
	16.	Food safety management : a practical guide for the the food industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .F64 2014, ... UMK Kampus Kota (1)Call number: TX537 .F64 2014. Place hold
	17.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print Publication details: London ; Singapore : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F663 2014. Place hold
	18.	Food industry : food types, quality and safety / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F662 2015. Place hold
	19.	No cover image available Perusahaan Series: Siri panduan untuk usahawan Material type: Text; Format: print Publication details: Serdang : Mardi, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (13)Call number: HG4028 .P47 2006, ...
	20.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .K74 2016. Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 20 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT