Results of search for 'su:"Food adulteration and inspection"'

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	1.	Food safety and inspection : an introduction / Madeleine Smith by Smith, Madeleine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .S66 2019 . Place hold
	2.	Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo ... [et al.] by Aleardo Zaccheo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .F66 2017. Place hold
	3.	Science and strategies for safe food / Surender S. Ghonkrokta. by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .G47 2017. Place hold
	4.	Chemometrics and authenticity of Foods of Plant Origin / edited by Sofia Agriopoulou, Maria Tarapoulouzi, and Theodoros Varzakas. by Agriopoulou, Sofia [editor.] Tarapoulouzi, Maria [editor.] Varzakas, Theodoros [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017. Place hold
	6.	Concepts in Food Adulteration / edited by Dr. Jenny Restle. by Restle, Dr. Jenny [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Magnum Publishing LLC, ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .C66 2020. Place hold
	7.	Food safety in the hospitality industry / edited by R Martin. by Martin, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F67 2019. Place hold
	8.	Authentication and detection of adulteration of olive oil / editor, Michael Kontominas. by Kontominas, Michael [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .A93 2019. Place hold
	9.	Bio-imaging : principles, techniques, and applications / R. Vadivambal, Digvir S. Jayas. by Vadivambal, R Jayas, Digvir S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: R857.O6 V3 2016 . Place hold
	10.	Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Toldrá, Fidel Ohio Library and Information Network Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .A39 2017. Place hold
	11.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Didier, Montet Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018. Place hold
	12.	Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter and Lesley Ann Chesson. by Carter, James Francis Chesson, Lesley Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX545 .F554 2017. Place hold
	13.	Food chemical safety by Watson, David H Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: TJI Digital Ltd., England 2001 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F57 2001. Place hold
	14.	Food chemical safety:additives by Watson, David H Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: TJI Digital Ltd., England 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F57 2003. Place hold
	15.	Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) [editor.] Nollet, Leo M. L, 1948- [editor.] Toldra,́ Fidel [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : Blackwell, 2007Copyright date: ©2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .N65 2007 OS. Place hold
	16.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: KF3875 .F67 2009 OS. Place hold
	17.	Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago?] : Blackwell Pub. ; IFT Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2008 OS. Place hold
	18.	Guidelines for risk-based fish inspection. by Food and Agriculture Organization of the United Nations Series: Food and nutrition paper. (Food and Agriculture Organization of the United Nations) ; ; no.90. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX341 .G85 2009. Place hold
	19.	FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2010Copyright date: ©2010 Other title: FAO/WHO Expert meeting on the application of nanotechnologies. On the application of nanotechnologies in the food and agriculture sectors. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F36 2010 . Place hold
	20.	Computer vision technology in the food and beverage industries / edited by Da-Wen Sun by Sun, Da-Wen Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publication Ltd., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .C66 2012. Place hold

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