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	1.	Fundamentals of Food Microbiology / Conard Nash. by Nash, Conard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hill, New York : Calisto Reference, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: QR115 .N37 2019. Place hold
	2.	Food biodeterioration and preservation / edited by Gary S. Tucker by Tucker, Gary Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .F58 2008. Place hold
	3.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010 OS. Place hold
	4.	Lipid oxidation/ Edwin N. Frankel. by Frankel, Edwin Nessim Series: Oily Press lipid library, v. 18 Edition: 2nd ed. Material type: Text; Format: print Publication details: Bridgwater, England : Oily Press : Lipid Technology, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .F835 2005. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP751 .F835 2005. Place hold
	5.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010. Place hold
	6.	Lipid oxidation/ Edwin N. Frankel. by Frankel, Edwin N Series: Oily Press lipid library, v. 18 Edition: 2nd ed. Material type: Text; Format: print Publication details: Bridgwater, England : Oily Press : Lipid Technology, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .F835 2005. Place hold

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