Your search returned 11 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING / Edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington ON ; Palm Bay, Florida : Apple Academic Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .E44 2020.

Place hold
2.
Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg by Series: Bioprocessing in food science | Bioprocessing in food science
Publisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370. T44 2022, ...

Place hold
3.
Emerging Technologies for the Food Industry : Advances in Nonthermal Processing Technologies / C. Anandharamakrishnan, Jeyan A. Moses. Volume 2 by Series: ; Volume 2 | Advances in nonthermal processing technologies
Palm Bay, FL : Apple Academic Press, 2024©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E447 2024, ...

Place hold
4.
Emerging Thermal Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Cambridge, MA: Elsevier, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .E44 2023, ...

Place hold
5.
Thermal processing of packaged foods / S. Donald Holdsworth, Ricardo Simpson. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cham : Springer, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .H66 2016.

Place hold
6.
Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .A38 2007 OS, ...

Place hold
7.
Hakikat sebenar minuman ringan by Series: Panduan CAP
Material type: Text Text; Format: print
Publication details: P. Pinang: Persatuan Pengguna P. Pinang, [n.d.]
Availability: Not available: UMK Kampus Kota: Damaged (1).

8.
Essentials of thermal processing / Gary Tucker, Susan Featherstone. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .T83 2011 OS, ...

Place hold
9.
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR117 .T44 2010 OS.

Place hold
10.
Cooking under pressure / Marina Mustafa. by Series: MPH Masterclass Kitchens
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Petaling Jaya : MPH Group Publishing Sdn. Bhd., 2015
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX690.7 .M37 2015. UMK Kampus Jeli (1)Call number: TX690.7 .M37 2015. UMK Kampus Kota (1)Call number: TX690.7 .M37 2015.

Place hold
11.
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Artisan, c2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX690.7 .U47 2008.

Place hold
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT