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1.
Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Series: Nutraceuticals (Series) | Nutraceuticals (Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020.

2.
Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. by Series: Nutraceuticals : basic research/clinical applications
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2019.

3.
AT HOME WITH UMAMI : HOME-COOKED RECIPES UNLOCKING THE MAGIC OF SUPER-SAVORY DELICIOUSNESS / Laura Santtini ; PHOTOGRAPHY BY CON POULOS. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London : Ryland Peters & Small, 2015Copyright date: ©2015
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX714 .S26 2015. UMK Kampus Kota (1)Call number: TX714 .S26 2015.

4.
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger by
Material type: Text Text; Format: print
Publication details: Oxford ; Ames, Iowa : Blackwell, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 B637 2008 OS.

5.
The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York, NY : Springer, c2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 B63 2009 OS, ...

6.
Flavor chemistry and technology by
Edition: 2nd ed. / Gary Reineccius
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .H43 2006 OS.

7.
Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Series: Chemical & functional properties of food components series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ...

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9.
Taints and off-flavours in food / edited by Brian Baigrie. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print
Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ...

10.
Instrumental assessment of food sensory quality : a practical guide by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelpia : Woodhead Pub., 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX546 .I57 2013, ...

11.
Flavour in food / edited by Andree Voilley and Patrick Etievant by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Publishing, /, 2006
Availability: Not available: UMK Kampus Jeli: Checked out (1).

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13.
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .I57 2013.

14.
Flavour Development, Analysis and Perception in Food and Beverages / edited by J,K. Parker, J. S. Elmore and L. Methven. by Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Woodhead Publishing, 2015
Other title:
  • Flavor development, analysis & perception in food & beverages
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP450 .F53 2015.

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