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	1.	Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Pathak, Yashwant [editor ] Selvamuthukumaran, M [editor ] Series: Nutraceuticals (Series) \| Nutraceuticals (Series) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020. Place hold
	2.	Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. by Selvamuthukumaran, M [editor. ] Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2019. Place hold
	3.	AT HOME WITH UMAMI : HOME-COOKED RECIPES UNLOCKING THE MAGIC OF SUPER-SAVORY DELICIOUSNESS / Laura Santtini ; PHOTOGRAPHY BY CON POULOS. by Santtini, Laura [author.] Poulos, Con [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Ryland Peters & Small, 2015Copyright date: ©2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX714 .S26 2015. UMK Kampus Kota (1)Call number: TX714 .S26 2015. Place hold
	4.	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger by Belanger, Faith C Havkin-Frenkel, D. (Daphna), 1951- Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Blackwell, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 B637 2008 OS. Place hold
	5.	The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors. by Bodyfelt, F. W. (Floyd W.), 1937-. Sensory evaluation of dairy products Clark, Stephanie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 B63 2009 OS, ... Place hold
	6.	Flavor chemistry and technology by Reineccius, Gary Heath, Henry B. Flavor chemistry and technology Edition: 2nd ed. / Gary Reineccius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .H43 2006 OS. Place hold
	7.	Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Jelen, Henryk Series: Chemical & functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ... Place hold
	8.	Flavour Science : Proceedings from the XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain. by Weurman Flavour Research Symposium (13th : 2011 : Zaragoza, Spain) Ferreira, Vicente Lopez, Ricardo Material type: Text; Format: print Amsterdam ; Boston : Elsvier/AP, 2014 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP38 .W48 2014.
	9.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ... Place hold
	10.	Instrumental assessment of food sensory quality : a practical guide by Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelpia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX546 .I57 2013, ... Place hold
	11.	Flavour in food / edited by Andree Voilley and Patrick Etievant by Etiévant, P. (Patrick) Voilley, Andrée Material type: Text; Format: print Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Publishing, /, 2006 Availability: Not available: UMK Kampus Jeli: Checked out (1). Place hold
	12.	Flavour Science : Proceedings from the XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Laboratorio de Analisis del Aroma y Enologio, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain by Weurman Flavour Research Symposium (13th : 2011 : Zaragoza, Spain) Ferreire, Vicente Lopez, Ricardo Material type: Text; Format: print Publication details: Amsterdam ; Boston : elsivier/AP 2014 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP38 .W48 2011 REF.
	13.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .I57 2013. Place hold
	14.	Flavour Development, Analysis and Perception in Food and Beverages / edited by J,K. Parker, J. S. Elmore and L. Methven. by Elmore, J. S Methven, L Parker, J. K Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing, 2015 Other title: Flavor development, analysis & perception in food & beverages Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP450 .F53 2015. Place hold

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