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	1.	Code of practice for fish and fishery products. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission World Health Organization Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.S9 C63 2012. Place hold
	2.	No cover image available Agrotek [videorecording] : bebola ikan keli omega (pengusaha & usahawan di Pasir Mas) / Jabatan Penyiaran Malaysia. by Jabatan Penyiaran Malaysia Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Kuala Lumpur, Malaysia : RTM, Jabatan Penyiaran Malaysia, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF55.K3 A37 2007 AV. Place hold
	3.	Manual teknologi penghasilan otoshimi dan produk otoshimi / Rokiah binti Mohamed ... [et al.]. by Rokiah Mohamed Malaysia. Institut Penyelidikan dan Kemajuan Pertanian (MARDI) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2007 Availability: Items available for loan: UMK Kampus Jeli (6)Call number: HD9450.65 .M294 2007, ... Place hold

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