Results of search for 'su:"Fermented foods"'

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	1.	Fermenting food step by step / Adam Elabd. by Elabd, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Ltd., 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .E43 2016. Place hold
	2.	Fermented Food Products / Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran by Amaresan, N [editor] Dhanasekaran, D [editor ] Sankaranarayanan, A [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F47 2020. Place hold
	3.	Meneroka khasiat tempe / Hasnah Haron. by Hasnah Haron, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2018 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX558.S7 H37 2018, ... UMK Kampus Jeli (1)Call number: TX558.S7 H37 2018. UMK Kampus Kota (2)Call number: TX558.S7 H37 2018, ... Place hold
	4.	Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. by Rai, Amit Kumar [editor] Appaiah, Anu [editor] Series: Food biology series Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	Food and beverage fermentation technology / edited by I.J Sturth. by Sturth, I.J [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Intelliz Press LLC, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .F66 2018, ... UMK Kampus Kota (1)Call number: TP371.44 .F66 2018. Place hold
	6.	Food Fermentation Techniques and Microbes / by M. K.Porro. by Porro, M. K [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Magnum Publishing, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .P67 2020. Place hold
	7.	Biochemistry and biotechnology of fermented foods / editor: Nguyen Minh Nhut. by Nhut, Nguyen Minh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Delve Publishing LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .B57 2017, ... Place hold
	8.	Handbook of fermented meat and poultry / editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Toldrá, Fidel Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H357 2007 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H357 2007 REF. Place hold
	9.	Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR151 .B355 2005 OS, ... Place hold
	10.	Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey. by Joshi, V. K., Dr Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .B56 1999 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .B56 1999 OS. Place hold
	11.	Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .T36 2010. Not available: UMK Kampus Jeli: Damaged (1). Place hold
	12.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F477 2010 OS. Place hold
	13.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H358 2012 REF.
	14.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz. by Evranuz, E. Özgül [editor.] Hui, Y. H. (Yiu H.) [editor.] Edition: Second Edition. Material type: Text; Format: print Publisher: Boca Raton : CRC Press, c2012 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TP371.44 .H358 2012. UMK Kampus Padang Tembak: Not for loan (1)Call number: TP371.44 .H358 2012.
	15.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .F477 2010 REF.
	16.	Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr [editor] Nout, M. J. Robert [editor] Material type: Text; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2001 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP371.44 .F47 2001 OS, ... Place hold
	17.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by 2nd ed Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	18.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	19.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Holzapfel, W. H Series: Woodhead publishing series in food science, technology and nutrition ; number 265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Waltham, MA, USA : Elsevier Woodhead Publishing, 2015 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .A38 2015.
	20.	Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Montet, Didier Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 M53 2015, ... Place hold

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