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Food and beverage fermentation technology / edited by I.J Sturth.

Contributor(s): Material type: TextTextPublisher: New York: Intelliz Press LLC, 2018Description: xvi, 302 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682513675
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP371.44 .F66 2018 (Browse shelf(Opens below)) Available 10344647
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP371.44 .F66 2018 (Browse shelf(Opens below)) Available 10350390
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP371.44 .F66 2018 (Browse shelf(Opens below)) Available 10344735

Includes bibliographical references and index

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