Results of search for 'su:"Fermentation."'

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	1.	IJUK / PHILIP AK. BEGINDA by Philip Beginda [author.] Series: Siri tumbuhan nadir Material type: Text; Format: print Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Bachok (3)Call number: QK495.P17 P45 2019, ... UMK Kampus Jeli (2)Call number: QK495.P17 P45 2019, ... Place hold
	2.	Fermenting food step by step / Adam Elabd. by Elabd, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Ltd., 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .E43 2016. Place hold
	3.	Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. by Kuila, Arindam Sharma, Vinay Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .P75 2018. Place hold
	4.	Solid state fermentation technology and its applications / edited by Navodita Bhatnagar. by Bhatnagar, Navodita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, On : Arcler Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .S66 2018. Place hold
	5.	USE OF FERMENTATION TECHNOLOGIES : A BIOLOGICAL PERSPECTIVE / Edited by Dr. Sujata Mastapure by Mastapure, Sujata, Dr [editors.] Publisher: Burlington, Canada : Arcler Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR151 .U84 2024, ... Place hold
	6.	INNOVATIONS IN FERMENTATION AND PHYTOPHARMACEUTICAL TECHNOLOGIES / edited by Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das. by Das, Swagat Kumar [editor. ] Mohapatra, Sonali [editor. ] Thatoi, Hrudayanath [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RS164. I56 2022. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: RS164. I56 2022. Place hold
	7.	Food and beverage fermentation technology / edited by I.J Sturth. by Sturth, I.J [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Intelliz Press LLC, 2018 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .F66 2018, ... UMK Kampus Kota (1)Call number: TP371.44 .F66 2018. Place hold
	8.	Alcoholic fermentation / edited by Jaspreet Banga. by Banga, Jaspreet Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Canada : Arcler Press, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .A43 2018. Place hold
	9.	Fermentation Processes / edited by Angela Faustino Jozala. by Jozala, Angela Faustino Material type: Text; Format: print ; Literary form: Not fiction Publication details: Croatia : IntechOpen 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .F47 2017. Place hold
	10.	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Hall, Stephen J Whitaker, Allan Series: Advancing Chemical Engineering Worldwide Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : Elsevier, Butterworth-Heinemann is an imprint of Elsevier, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR151 .S73 2017. Place hold
	11.	Post-fermentation and -distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga. by Bordiga, Matteo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Other title: Post fermentation and distillation technology Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP505 .P67 2018. Place hold
	12.	Fermentation microbiology and biotechnology / edited by: Vikas Mishra. by Mishra, Vikas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON Arcler Press, 2018. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.27.M53 F47 2018. Place hold
	13.	Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. by Bryce, Charles F. A El-Mansi, Mansi Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.27.M53 F467 2006. Place hold
	14.	No cover image available Practical fermentation technology by Mcneil, Brian Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Antony Rowe Ltd., Great Britian 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156 .F4M36 2008. Place hold
	15.	Handbook of fermented meat and poultry / editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Toldrá, Fidel Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H357 2007 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H357 2007 REF. Place hold
	16.	Solid-state fermentation in biotechnology : fundamentals and applications / Ashok Pandey ... [et al.]. by Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Asiatech Publishers, 2001 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.25.S64 S64 2001. Place hold
	17.	Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR151 .B355 2005 OS, ... Place hold
	18.	Fermentation technology / M.L. Srivastava. by Srivastava, Manish uthor Material type: Text; Format: print Publisher: Oxford, U.K. : Alpha Science International, 2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR151 .S65 2008, ... Not available: UMK Kampus Jeli: In Transit (1). Place hold
	19.	Practical fermentation technology / Brian McNeil & Linda Harvey. by McNeil, B Harvey, L. M Material type: Text; Format: print Publication details: West Sussex, England : Wiley, c2008; John Wiley Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP156.F4 M36 2008. Place hold
	20.	Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz. by Yildiz, Fatih Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .D48 2010 OS. Place hold

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