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1.
Bioenhancement and Fortification of Foods for a Healthy Diet / edited by Octavio Paredes-Loṕez, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov. by Series: Food Biotechnology and Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.V5 B55 2023 .

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2.
Food biofortification technologies / edited by Agnieszka Saeid. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX551 .F66 2018.

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3.
Combating micronutrient deficiencies : food-based approaches / edited by Brian Thompson and Leslie Amoroso. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; Wallingford, Oxfordshire ; Cambridge, MA : CAB International, c2011Copyright date: ©2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA645.N87 C655 2011 .

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4.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX595.F5 F57 2011.

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