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1.
Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP455 .F66 2008.

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2.
Emulsifiers in food technology / Viggo Norn. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015; xvi, 342 p. ; 26 cm
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP455 .N67 2015.

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