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Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

Contributor(s): Material type: TextTextPublication details: New York : Springer, 2008.Edition: 2nd edDescription: xiv, 426 p. : ill. ; 24 cmISBN:
  • 9780387752839
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP455 .F66 2008 (Browse shelf(Opens below)) Available 10336638

Includes bibliographical references and index

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