Results of search for 'su:"Dairy products"'

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	1.	Drying in the Dairy Industry: From Established Technologies to Advanced Innovations / Edited by Cećile Le Floch-Foueŕe,́ Pierre Schuck, Gael̈le Tanguy, Luca Lanotte, Romain Jeantet by Le Floch-Foueŕe,́ Cećile [editor ] Series: Advances in drying science & technologies \| Advances in drying science & technologies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton,Florida ; London ; New York CRC Press: 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF259 .D79 2021, ... Place hold
	2.	Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). by Agrawal, Ashok K, 1942- Goyal, Megh Raj Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waretown, NJ : Apple Academic Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .P75 2017. Place hold
	3.	Milk And Milk Products Technology / by Darrick Blanda. by Blanda, Darrick [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF239 .B53 2020. Place hold
	4.	Dairy Processing And Quality Assurance / by Lane Upton. by Upton, Lane [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .U68 2020. Place hold
	5.	Dairy Ingredients For Food Processing / by Wilfred Mante. by Mante, Wilfred [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .M36 2020. Place hold
	6.	Dairy Chemistry And Animal Nutrition / by Lambert VonRueden. by VonRueden, Lambert [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .V66 2020. Place hold
	7.	Dairy And Food Products Technology / by Tyson Cruickshank. by Cruickshank, Tyson [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF239 .C78 2020. Place hold
	8.	Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y Thomas, Linda V, 1955- Series: Society of dairy technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .P77 2018. Place hold
	9.	Drying in the Dairy Industry : From Established Technologies to Advanced Innovations / Edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.] Schuck, Pierre [editor.] Tanguy, Gaëlle [editor.] Lanotte, Luca [editor.] Jeantet, Romain [editor.] Series: Advances in drying science & technologies Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2021 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	10.	Handbook of Dairy Foods Analysis / edited by Fidel Toldra,́ Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor. ] Toldra,́ Fidel [editor ] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF253. H36 2021. Place hold
	11.	Milk Production Management / Prafullakumar V. Patil and Matsyagandha K.Patil by Patil, Prafullakumar V [author.] Patil, Matsyagandha K [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxon : CRC Press, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5. P38 2021. Place hold
	12.	Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. by Chavan, Rupesh S Goyal, Megh Raj Meghwal, Murlidhar Series: Innovations in agricultural & biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waretown, NJ : Apple Academic Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF247 .D23 2017. Place hold
	13.	the CREAMERY Kitchen : Discover the age-old tradition of making fresh butters, yogurts, creams, and soft cheeses at home / Jenny Linford by Linford, Jenny [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ryland Peters & Small, 2014Copyright date: ©2014 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX759. L564 2014. UMK Kampus Kota (1)Call number: TX759. L564 2014. Place hold
	14.	GOAT MILK CHEMISTRY AND ITS PRODUCT MANUFACTURING TECHNOLOGY / MINGRUO GUO, EDITOR. by Guo, Mingruo, 1960- [editor. ] Series: Food science and technology \| Manufacturing technology research Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF388 .G63 2020. Place hold
	15.	Kepelbagaian produk susu / Tri Eko Susilorini, Manik Eirry Sawitri ; [adaptasi], Hanif Basri. by Susilorini, Tri Eko [author.] Hanif Basri Sawitri, Manik Eirry Series: Siri pertanian dan industri kecil Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Synergy Media, [2008?] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF250.5 .S87 2008 , ... UMK Kampus Padang Tembak (1)Call number: SF250.5 .S87 2008 . Place hold
	16.	Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR121 .P76 2005 REF.
	17.	Structure of dairy products / edited by Adnan Tamime. by Tamime, A. Y Series: Society of Dairy Technology series Material type: Text; Format: print Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF250.5 .S785 2007 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .S785 2007 REF. Place hold
	18.	Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editior.] Kilara, Arun [editior.] Shah, Nagendra P [editior.] Material type: Text; Format: print Publisher: Ames, Iowa : Wiley-Blackwell, 2008 Other title: Dairy processing and quality assurance Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF250.5 .D345 2008 , ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .D345 2008 REF. Place hold
	19.	No cover image available Advanced dairy chemistry / edited by P.F. Fox, P.L.H. McSweeney. by Fox, P. F [editior.] McSweeney, P. L. H [editior.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2009 Availability: Items available for loan: UMK Kampus Padang Tembak (3)Call number: SF251 .A38 2009 , ... Not available: UMK Kampus Padang Tembak: In Processing(Cataloging) (2). Place hold
	20.	The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors. by Bodyfelt, F. W. (Floyd W.), 1937-. Sensory evaluation of dairy products Clark, Stephanie Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 B63 2009 OS, ... Place hold

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