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Structure of dairy products / edited by Adnan Tamime.

Contributor(s): Material type: TextTextSeries: Society of Dairy Technology seriesPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.Description: xvi, 288 p. : ill. (some col.) ; 26 cmISBN:
  • 9781405129756
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 SF250.5 .S785 2007 REF (Browse shelf(Opens below)) 1 Not for loan 10040994
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SF250.5 .S785 2007 OS (Browse shelf(Opens below)) 1 Available 10017925
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SF250.5 .S785 2007 OS (Browse shelf(Opens below)) 1 Available 10040993

Fakulti Perubatan Veterinar

Includes bibliographical references and index.

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