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1.
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations / Edited by Cećile Le Floch-Foueŕe,́ Pierre Schuck, Gael̈le Tanguy, Luca Lanotte, Romain Jeantet by Series: Advances in drying science & technologies | Advances in drying science & technologies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton,Florida ; London ; New York CRC Press: 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF259 .D79 2021, ...

2.
Dairy Processing And Quality Assurance / by Lane Upton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Orleans,US : White Press Academic, 2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .U68 2020.

3.
Dairy Ingredients For Food Processing / by Wilfred Mante. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Orleans,US : White Press Academic, 2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .M36 2020.

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Novel dairy processing technologies : techniques, management, and energy conservation / editors: Megh R. Goyal, Anit Kumar, Anil K. Gupta. by Series: Innovations in agricultural & biological engineering ; volume 17
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Waretown, NJ : Apple Academic Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .N68 2018.

6.
Diary science and food technology : advances and applications / contributors: Aziz Homayouni, Maedeh Alizadeh, et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Koros Press Limited, c2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D53 2017.

7.
Milk production : animal nutrition, management and health / contributors: Dragomir Kompan, Andreja Komprej, et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Koros Press Limited, c2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF239 .M55 2017.

8.
Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland, Harjinder Singh by Series: Food science and technology
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2008
Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF251 .M55 2009 , ...

9.
Structure of dairy products / edited by Adnan Tamime. by Series: Society of Dairy Technology series
Material type: Text Text; Format: print
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF250.5 .S785 2007 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .S785 2007 REF.

10.
Milk processing and quality management / edited by Adnan Tamime. by Series: Society of Dairy Technology series
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell Pub., 2008
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF250.5 .M56 2008 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .M56 2008 REF.

11.
Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah. by
Material type: Text Text; Format: print
Publisher: Ames, Iowa : Wiley-Blackwell, 2008
Other title:
  • Dairy processing and quality assurance
Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF250.5 .D345 2008 , ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .D345 2008 REF.

12.
Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2008
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: SF250.5 .A38 2008 OS, ...

13.
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .E54 2010 . Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .E54 2010 REF.

14.
Dairy technology / Yoshi Takeshi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville : Apple Academic Press, 2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .T35 2010 .

15.
Dairy microbiology / H.A. Modi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Jaipur, Raj., India : Aavishkar Publishers, Distributors, 2008Copyright date: ©2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .M63 2009 .

16.
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Series: Food science and technology (Taylor & Francis) ; 146.
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

17.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
Material type: Text Text; Format: print
Publication details: Amex, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D34 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .D34 2011 REF.

18.
Improving the safety and quality of milk. Volume 2, Improving quality in milk products / edited by Mansel W. Griffiths. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 189.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010
Other title:
  • Improving quality in milk products.
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .I47 2010.

19.
Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010.

20.
Solar energy in small-scale milk collection and processing / by W.B. Tuszyński, Eliza A.A. Diakowska, N.S. Hall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF247 .T87 1983 OS.

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