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1.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX830 .G37 2012. UMK Kampus Kota (1)Call number: TX830 .G37 2012.

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2.
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Boston : Elsevier, 2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .L46 2006 OS.

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3.
Icebox cakes : recipes for the coolest cakes in town / Jean Sagendorph and Jessie Sheehan ; photographs by Tara Donne. by
Material type: Text Text; Format: print
Publication details: San Francisco : Chronicle Books, 2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX771 .S215 2015.

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