Results of search for 'se,phr:"Woodhead publishing series in food science, technology and nutrition. "'

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	1.	Breeding sorghum for diverse end uses / edited Aruna C. ... [et al.] by Aruna, C Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Woodhead Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.S7 B74 2019. Place hold
	2.	Rethinking food and agriculture : new ways forward / edited by Amir Kassam, Laila Kassam. by Kassam, A. H [editor. ] Kassam, Laila [editor. ] Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S589.75 .R48 2021. Place hold
	3.	Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research / Edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux by Delarue, Julien [editor] Lawlor, J. Ben [editor] Rogeaux, Michel [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 274 Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2023Copyright date: ©2023 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX546 .R375 2023. Not available: UMK Kampus Jeli: In Transit (2).
	4.	Non-Food Sensory Practices / Edited by Anne-Marie Pense-́Lheŕitier, Ireǹe Bacle, Julien Delarue by Bacle, Ireǹe [editor] Delarue, Julien [editor] Pense-Lheritier, Anne-Marie [editor] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2022Copyright date: ©2022 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: HF5415.153 .N66 2022.
	5.	Feed and Feeding Practices in Aquaculture / Edited by D. Allen Davis by Davis, D. Allen [editor] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA ; Oxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: Checked out (1). UMK Kampus Jeli: In Transit (1). Place hold
	6.	Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health / Edited by Thomas A. B. Sanders. by Sanders, Thomas A. B [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F86 2024, ... Place hold
	7.	Microbial endophytes : prospects for sustainable agriculture / edited by Ajay Kumar, Vipin Kumar Singh. by Kumar, Ajay [editor. ] Singh, Vipin Kumar [editor. ] Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR351 .M53 2019. Place hold
	8.	Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Knovel (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191 Material type: Text; Format: print Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S44 2010. UMK Kampus Kota (1)Call number: TX546 .S44 2010. Place hold
	9.	Improving the safety and quality of milk. Volume 2, Improving quality in milk products / edited by Mansel W. Griffiths. by Griffiths, Mansel Series: Woodhead Publishing series in food science, technology and nutrition ; no. 189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010 Other title: Improving quality in milk products. Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .I47 2010. Place hold
	10.	Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Griffiths, Mansel [edited.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010. Place hold
	11.	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix by Lacroix, Christophe [author.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 201. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .P76 2011. Place hold
	12.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley Fratamico, Pina M McMeekin, T. A Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 T73 2011. Place hold
	13.	Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. by Batey, I. L. (Ian Leslie) Wrigley, Colin W Series: Woodhead Publishing in food science, technology, and nutrition ; no. 190. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB189 .C47 2010, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SB189 .C47 2010. Place hold
	14.	Animal feed contamination : effects on livestock and food safety / edited by Johanna Fink-Gremmels. by Fink-Gremmels, Johanna Series: Woodhead Publishing in food science, technology, and nutrition ; no. 215. Material type: Text; Format: print Publication details: Cambridge, UK : Philadelphia : Woodhead Publishing Limited, 2012 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF97.8 .A54 2012, ... Place hold
	15.	Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .O64 2013.
	16.	Handbook of herbs and spices : volume 1 / K.V. Peter. by K.V. Peter Series: Woodhead publishing series in food science, technology and nutrition ; no. 227. Edition: 2nd ed. Material type: Text; Format: print Publication details: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX406 .H36 2012. Place hold
	17.	Lifetime nutritional influences on cognition, behaviour and psychiatric illness / edited by David Benton. by Benton, David [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 223 Material type: Text; Format: print Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC455.4.N8 L54 2011. UMK Kampus Padang Tembak (1)Call number: RC455.4.N8 L54 2011. Place hold
	18.	Processed meats : improving safety, nutrition and quality/ edited by J.P. Kerry and J.F. Kerry. by Kerry, J. F Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211 Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publ., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1962 .P76 2011. UMK Kampus Kota (1)Call number: TS1962 .P76 2011. Place hold
	19.	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams. by Phillips, Glyn O Williams, Peter A Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX553.P7 H36 2011. Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX553.P7 H36 2011. Not available: UMK Kampus Kota: Damaged (1). Place hold
	20.	Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by De Saeger, Sarah Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP632.M9 D47 2011, ... Place hold

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