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	1.	Improving the safety of fresh fruit and vegetables / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton : Woodhead ; CRC, 2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9240.6 .I47 2005 OS, ... Place hold
	2.	Making the most of HACCP: learning from other's experience by Mayes, Tony Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .M39 2005. Place hold
	3.	HACCP in the meat industry / Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub 2006 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA601.5 .H23 2006, ... Place hold
	4.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M537 2002 OS, ... Place hold
	5.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N38 2003 OS. Place hold
	6.	Improving the safety of fresh meat / edited by John N. Sofos. by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .I47 2005 REF.
	7.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	8.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ... Place hold
	9.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier by Regier, Marc Schubert, Helmar Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .M53 2005. Place hold
	10.	Analytical methods for food additives / Roger Wood ... [et al.] by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online resources: Connect to resource online Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 A53 2004 OS. Place hold
	11.	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM216 .F945 2000. UMK Kampus Kota (1)Call number: RM216 .F945 2000. Place hold
	12.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 F78 2002. Place hold
	13.	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP370.5 .E99 2001, ... Place hold

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