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	1.	Ambient mass spectroscopy techniques in food and environment / edited by Leo M.L. Nollet and Basil K. Munjanja. by Munjanja, Basil K Nollet, Leo M. L, 1948- Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX547 .A43 2019. Place hold
	2.	Bioactive Compounds from Food : Benefits and Analysis / Edited by Leo M. L. Nollet and Javed Ahmad. by Nollet, Leo M. L [editor] Ahmad, Javed [editor] Series: Food analysis & properties Edition: First edition. Publisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	No cover image available Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis / edited by Leo M.L. Nollet, and Javed Ahamad. by Nollet, Leo M. L, 1948- [editor.] Ahamad, Javed [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	4.	Bioactive Peptides from Food : Sources, Analysis, and Functions / Edited by Leo M.L. Nollet and Semih Otles. by Nollet, Leo M. L [editor.] Ötleş, Semih [editor.] Series: Food Analysis & Properties Edition: First edition. Publisher: Boca Raton : Taylor & Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	Mass Spectrometry in Food Analysis / Edited by Leo M.L. Nollet, Robert Winkler. by Nollet, Leo M. L, 1948- [editor.] Winkler, Robert [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	6.	Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet. by Nollet, Leo M. L [editor. ] Siddiqi, K. S [editor. ] Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F47 2019. Place hold
	7.	Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M.L. Nollet. by Franca, Adriana S Nollet, Leo M. L, 1948- Series: Food Analysis & Properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .S64 2017. Place hold
	8.	Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Gutieŕrez Uribe, Janet Alejandra Nollet, Leo M. L, 1948- Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .P45 2018. Place hold
	9.	Marine microorganisms : extraction and analysis of bioactive compounds / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, [2017] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD415 .M37 2017. Place hold
	10.	Hyperspectral imaging analysis and applications for food quality / edited by N.C. Basantia, Leo M.L. Nollet and Mohammed Kamruzzaman. by Basantia, N. C Kamruzzaman, Mohammed Nollet, Leo M. L, 1948- Series: Food analysis & properties series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX545 .H97 2019. Place hold

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