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The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.] by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223
Material type: Text Text; Format: print
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1998
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.55.M35 M5 2005.

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The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RB171 .L67 2016.

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