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The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1998.Description: xx, 464 p. : ill. ; 24 cmISBN:
  • 9781855737914
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372.55.M35 M5 2005 (Browse shelf(Opens below)) 1 Available 10072414

"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso

Fakulti Industri Asas Tani.

Includes bibliographical references and index.

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