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	1.	Environmentally-friendly food processing by Mattsson, Berit Sonesson, Ulf, 1963- Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: TJ International Ltd., England 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 E55 2003. Place hold
	2.	Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. by Kim, Jin-Kuk Klemeš, J. (Jiri) Smith, R. (Robin) Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2008 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TJ163.5 .H36 2008 REF. Not available: UMK Kampus Jeli: Damaged (1).
	3.	Energy efficiency and management in food processing facilities / Lijun Wang. by Wang, Lijun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TJ163.5.F6 W35 2009 OS. Place hold
	4.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston ; London : Academic, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .B47 2009 OS, ... Place hold
	5.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	6.	Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953 [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F45 2009, ... Place hold
	7.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Blackwell, 2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TH4526 .H36 2012 REF, ...
	8.	Computer vision technology in the food and beverage industries / edited by Da-Wen Sun by Sun, Da-Wen Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publication Ltd., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .C66 2012. Place hold
	9.	No cover image available Our daily bread [videorecording] / produced by NGF in co-production ; producers, Nikolaus Geyrhalter... [et al.] by Geyrhalter, Nikolaus, 1972- Nikolaus Geyrhalter Filmproduktion GmbH Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: [London] : ICA Films, 2007 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF140.L58 U57 2005 AV. Place hold
	10.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J. Holah and D. Napper. by Hilah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold
	11.	Food plant engineering systems / T.C. Robberts. by Robberts, Theunis C Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373 .R55 2013. Place hold
	12.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Holah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold
	13.	No cover image available Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .H63 2016, ... Place hold

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