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Food and Culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by
Edition: SEVENTH EDITION
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, MA : Cengage Learning, 2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX357 .K58 2017, ... UMK Kampus Kota (3)Call number: TX357 .K58 2017, ... Not available: UMK Kampus Kota: Checked out (1).
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THE STORY OF FOOD : AN ILLUSTRATED HISTORY OF EVERYTHING WE EAT by
Edition: First American edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, New York : DK Publishing, 2018Copyright date: ©2018
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX353 .S76 2018, ... UMK Kampus Kota (2)Call number: TX353 .S76 2018, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX353 .S76 2018.
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